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Fig alla griglia insalata Trevisano (Green salad with grilled figs)
· 8 fresh ripe Black Mission figs · Olive oil · 1 small bag baby arugula · 1 small bag baby spring greens · ½ pound prosciutto, shaved · ½ pound pistachios, toasted and chopped · ½ pound goat cheese...
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Butternut squash ravioli with sage butter
I made the ravioli using won ton wrappers. Rubino provided a pasta dough recipe that he likes, which can be found elsewhere on the C-J recipe blog. Filling: · 1 small-to-medium butternut squash (about...
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Osso buco – braised veal shank
· 6 veal shanks (2-3 inches thick) · Flour seasoned with salt and pepper for dredging shanks · ½ cup olive oil · ½ cup unsalted butter, clarified · ½ cup diced carrots · 1 cup finely chopped celery ·...
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Torta al Limone (lemon tart)
Crust: · 1 2/3 cup flour · ½ cup toasted almonds, · finely ground · 1/3 cup sugar · ¼ cup brown sugar · 1/8 teaspoon salt · 8 tablespoons (1 stick) unsalted butter · 1 large egg Filling: · 6 large...
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Michael Paley’s sweet corn ‘fregola’
· 1 ½ cups Israeli couscous · ¼ cup extra virgin olive oil, divided · Salt and freshly cracked black pepper to taste · 2 ears of shucked sweet corn · ½ cup shallots, peeled and cut into julienne · ¼...
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Coals Artisan Pizza’s pasta e fagioli soup
· 1 tablespoon olive oil · 1/2 pound Italian sausage (meat removed from casing) · 1/2 pound ground beef · 1 onion, peeled and diced · 3 or 4 banana peppers, seeds removed and diced · 1 green pepper,...
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Porcini’s maiale alla lonze (grilled center cut bone-in pork chop with a...
Brine for pork chops: · 2 quarts water · ¼ cup kosher salt · ¼ cup mustard seeds · ¼ cup light brown sugar · 2 tablespoons crushed red pepper · 2 tablespoons fennel seed · 2 tablespoons black...
View ArticleVanilla sponge cake
Unsalted butter, for pans 3/4 cup all-purpose flour, plus more for pans 3/4 cup cornstarch 6 large eggs, separated 1 1/2 teaspoons pure vanilla extract 3/4 cup plus 6 tablespoons sugar 1/4 teaspoon...
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Adrienne and Co. Bakery Cafe’s fried ravioli
Store-bought frozen ravioli — any type of filling that appeals 1 cup bread crumbs 2 tablespoons dried oregano 2 tablespoons dried parsley flakes Salt and pepper to taste 2 eggs and 2 egg yolks, beaten...
View ArticleOlive Leaf Bistro’s eggplant Napoleon
Jimmy Shraby, owner of soon-to-be-opened Olive Leaf Bistro on the riverfront in Jeffersonville, says this about preparing eggplant: “To magically remove the bitterness from eggplant and greatly...
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